Honey Roasted Vegetables with Dijon Vinaigrette

What do you get when you prepare sweet, roasted veggies with the tanginess from a very Dijon-y dressing? Perfection *chefs kiss*

You don’t have to use the pre-cut and trimmed veggies from TJ’s, I just do that for convenience. So if you don’t have access to a Trader Joe’s... don’t fret!

RecipesAshley BeaverDecember 22, 2019vegetables, Trader Joe's, Black Iron Nutrition, honey, roasted, dijon vinaigrette, macros, recipe, vegetable recipes, lemon juice, EmiComment

Pistachio & Cranberry Brussels Sprouts

I hated Brussels. Hated hated hated. You could not PAY me to eat them. And then I learned something... the trick is to slice them thinly (or be lazy and buy the pre-shaved ones from Trader Joes as I do) and make sure you slightly burn them. That’s where the magic happens.

No Food Prep: Veggie Edition

Vegetables are packed with micronutrients (vitamins and minerals) that are responsible for a lot of our bodily functions. They affect our mood, energy levels, how our muscles/organs function, how we sleep, and so much more. Red veggies help with heart health, yellow with skin health, orange with inflammation, green with cleansing your body, blue/purple veggies supply you with antioxidants, and white veggies help your immune system (the same goes for fruit by the way!).