Road trips and good nutrition do not have to be mutually exclusive. But they do require a little more thought than just hoping there is a Chipotle at the halfway point.

Ryann, Kelsey, and Nic get into the real barriers that make eating well on the road so hard: the f*ck-it mentality when your kitchen is not with you, the boredom snacking through Kansas, the moment your cooler runs out and you are staring down a gas station. They share what they actually pack, how to navigate fast food stops without blowing the whole trip, how to find decent options at a gas station when you are out of options, and which chains are actually worth stopping at.

This one is practical, specific, and includes a very enthusiastic endorsement of Buc-ee's.

One of the most frequent topics I discuss as a nutrition counselor is how to successfully stay on track with goals while traveling. This is understandably a confusing and anxiety-filled topic. Yet, the answer to success is simple. You must care. In this piece, I will offer some helpful tips for different travel situations. It is important to understand that ANYTHING can be successfully executed in any situation if you care enough.