Need a meal that takes 5 minutes and actually keeps you full? This protein-packed dipping salad is pantry-friendly and easily customizable. With black beans, fire-roasted corn, avocado, and a tangy lime-yogurt dressing, it's got 65g of protein and 40g of fiber in the full recipe. Eat it with chips, throw it in a tortilla, or just grab a spoon.

As the nights get longer and colder, we often turn to hearty dishes to warm our bodies and souls. This vegan twist on a classic ragu bolognese is the perfect recipe for cold winter weekends.

Packed to the brim with vitamins and fiber, it's so deep and rich and savory, you’ll be surprised there’s no meat, and even more surprised at how macro friendly it is.

Mujaddara is generally made using brown or green lentils and rice, that can be seasoned with cumin, coriander, or mint. Lentils are a great vegetarian source of protein.