Climate-friendly eating doesn’t have to mean swearing off steak forever or spending a fortune on “green” labels. We dig into the science behind food’s environmental impact, the myths around organic and local, and the small shifts that actually add up.

In this blog post, we’re diving into the latest episode of Black Iron Radio, where coaches Maggie, Acacia, and Jess tackle one of the most common kitchen struggles: food waste. Whether it’s forgotten produce, uneaten leftovers, or meal prep gone stale, they share practical tips to help you shop smarter, use what you buy, and build habits that reduce waste without adding stress. If you’re looking to save money, simplify your routine, and feel more in control of your nutrition, this one’s packed with real-life strategies you can start using today.