The holidays are busy, indulgent, and full of foods that can leave you feeling bloated, tired, and off your game. While most people focus on protein or calories this time of year, fiber might be the missing piece that actually keeps you energized, satisfied, and feeling good. From blood sugar stabilization to better digestion and mood support, prioritizing fiber during the chaos can help you navigate the season without relying on willpower or falling into the "I'll start fresh in January" trap. Here's why fiber matters now more than ever—and how to actually get more of it when your routine is anything but normal.

Feeling hungry while dieting or struggling to eat enough to fuel training? High-volume eating can help. Learn how to stretch your meals when you’re cutting—or sneak in more calories when your training demands it—without sacrificing satisfaction.

Let’s get something straight: digestion isn’t just about what goes in your mouth, it's about how your whole body is functioning. At Black Iron, we’re all about cutting through the BS, and when it comes to digestion, there's a lot of noise out there. Let’s clear it up with a little crash course and some straight talk.

Most people treat fiber like an afterthought, but it’s one of the most underrated tools for better digestion, balanced blood sugar, heart health, and overall longevity. In this post, we break down what fiber actually is, the different types (and why that matters), and how to increase your intake in a realistic, sustainable way. Whether you're trying to improve your gut health, manage your hunger, or just feel better day to day, this is your science-backed, no-nonsense guide to making fiber work for you.

Quick, easy, and yummy Chia Seed Pudding.