This savory breakfast couscous bowl is perfect for busy mornings, camping trips, or fueling up before a long hike. Coach Whitney makes it while car camping in the backcountry because it’s simple, nourishing, and built to fuel long days outside. With a good balance of carbs, protein, fiber, and healthy fats, it keeps you full and energized for hours. Minimal prep, simple ingredients, and easy to scale whether you’re cooking in your kitchen or over a camp stove.

This Chicken and Sausage “Jambalaya” is a meal prep favorite for a reason—it’s hearty, flavorful, and comes together with minimal effort. Packed with protein and bold Cajun-inspired flavor, it’s the perfect dish to prep in bulk and enjoy throughout the week. You can easily adjust the sausage to fit your macros, but let’s be honest—it’s even better with it. Serve it over rice for a satisfying, balanced meal that doesn’t skimp on taste.

Sometimes it’s hard to add veggies to your breakfast. The best way to do it is to mix it in with other food and let it absorb the flavors! With kale, I find that if you let it cook enough the texture is SO much better, and the bit of fat from the sausage really makes it more flavorful.

With this recipe, you can definitely customize it to fit you best! More or fewer potatoes. Egg whites to increase lean protein. Add in other veggies like bell peppers and onion. Take out the ricotta. I just used what I have in my kitchen, but that’s really the beauty of a scramble!

You can take a ride to flavor town in less than 30 minutes with this bad boy. Protein-packed and delicious.

Great grill idea with Shrimp & Sausage Foil Packets!