Last week Krissy and I got together in Reno to create content for BIN and that always means time spent in the kitchen coming up with new recipes to share! While we were getting our grocery list ready for dinner we knew we had to add something sweet to the list for dessert. After some brainstorming, Krissy mentioned that she'd had this dessert in Iceland made with skyr, whipped cream, and jam. It sounded incredible (now have to plan a trip to Iceland to try this delicious treat) and it became the inspiration for our dessert. We made this two nights in a row, once with whipped cream and once with fat-free Cool Whip. The whipped cream version adds fat and reduces carbs so do what works best for you!