Chicken and Broccoli Stir Fry

This recipe is so quick and easy! You can start your rice up ahead of time — I throw some jasmine rice in my rice cooker, set it and forget it. Cutting the chicken thin and cooking on higher heat makes the process fast, plus it doesn’t dry your chicken out. Not to mention the amazing sauce that packs so much flavor and deliciousness.

RecipesAshley BeaverOctober 19, 2020chicken, protein, broccoli, carbs, macros, recipes, easy recipes, healthy recipes, EmiComment