Beef and broccoli is one of those meals that’s simple, reliable, and easy to make in bigger batches for the week. This version from coach Ryann uses a quick marinade and a simple pan sauce to recreate the takeout classic with ingredients you likely already have on hand. It’s a great option when you want something flavorful and satisfying without overcomplicating dinner.

This recipe is so quick and easy! You can start your rice up ahead of time — I throw some jasmine rice in my rice cooker, set it and forget it. Cutting the chicken thin and cooking on higher heat makes the process fast, plus it doesn’t dry your chicken out. Not to mention the amazing sauce that packs so much flavor and deliciousness.