Leftover Burger Salad
Recipe by: Maggie Shaffer, Black Iron Nutrition Coach
Got a leftover burger patty in the fridge? Turn it into something fresh and delicious with this Leftover Burger Salad. It’s the easiest way to repurpose leftovers while boosting your micronutrient intake and keeping meals simple. Pile your favorite burger toppings over a bed of greens, drizzle on some sauce, and you’ve got a quick, satisfying meal that hits the spot. No food waste, no fuss—just a solid, macro-friendly lunch or dinner.
Ingredients:
93/7 Ground Beef Patty
Romaine lettuce
Cherry tomatoes
Slices dill pickles
Sliced red onion
Your favorite burger sauce. I make my own.
Instructions:
Heat your burger patty.
Pile everything in a bowl.
This recipe can be adapted in so many ways. Use whatever you love on a burger, just toss it in a bowl!
Macros will vary depending on ingredients but simple to input!
