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Tangy Corn, Black Bean, & Avocado Dipping Salad
Lunch Krissy Harclerode Lunch Krissy Harclerode

Tangy Corn, Black Bean, & Avocado Dipping Salad

Yes, I eat this as a full meal! I try to keep canned corn and black beans in my pantry at all times so I can always make a version of this. This can be made many ways by swapping or adding different veggies (like tomato and cucumber). Not only is it delicious and packed with protein, fiber, and micronutrients, but it literally takes 5 minutes to make.

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