Air Fried Chickpeas
Easy, peasy high fiber, high protein meal to snack on!
Ingredients
- 1 can chickpeas
- Seasoning of choice
- Drizzle of olive oil
Instructions
1
Rinse and drain chickpeas.
2
Dry the chickpeas using a paper towel and let air dry.
3
Place chickpeas in a mixing bowl and add a drizzle of olive oil.
4
Add your choice of seasoning.
5
Air fry for 20 minutes at 400 degrees.
6
Halfway through, shake.
7
Allow to cool.
Nutrition Facts
Per serving (1 of 2)
250
Calories
12.5g
Protein
36.4g
Carbs
7.2g
Fat
10.8g
Fiber