It’s officially my favorite time of year. The weather is warming up and I’m so excited for the barbecue season. And what goes better with some grilled meat or a juicy burger than a side of fries? I love french fries, but they’re one of those foods that I eat mindlessly and before I know it I’ve consumed an excessive amount of carbs! Not that there’s anything wrong with carbs, but I thought, what if I could make them a little lower carb and really indulge? Plus, at any good barbecue, there are going to be a variety of delicious options, so you’ll want to have enough carbs to try everything.

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