Greek Pasta Salad


  • 1 serving of Banza Pasta Rotini
  • Bell peppers, cherry tomatoes & broccoli
  • Mini cucumbers (I like the English ones bc they’re really crunchy)
  • 1 serving (28g) fat free Mediterranean herb feta crumbles
  • 1 serving (28g) cucumber hummus
  • 4oz chicken tenderloins


  1. Cook the chicken on a pan with some tomato basil spices.
  2. Boil the banza pasta and then let everything cool.
  3. Combined everything into a big bowl (I preferred the veggies fresh) and then top with the cucumber hummus as a “sauce”. Easy peasy.. SO FILLING & refreshing.

51g protein
49g carbs
6.5g fat

Author: Manders Marie, Black Iron Nutrition Coach, @simplymander