Berry Citrus Cake

Recipe by: Chelsea

This is a frequent pre-run snack for me! It's filling but not heavy. I like to divide the portions and keep them in the freezer for a quick treat. My favorite berry/citrus combination is orange with cherries and blueberries!

INGREDIENTS

• 1 cup nonfat Greek yogurt

• 1/4 cup maple syrup

• 1/2 cup coconut sugar

• 3 eggs

• 1 lemon or orange zest

• 1 tsp vanilla

• 1/2 cup almond meal

• 2/3 cup all purpose flour

• 1/2 cup spelt flour

• 1/2 tsp salt

• 1 1/2 tsp baking powder

• 1 cup mixed berries (cherries, blueberries, raspberries, or blackberries)

INSTRUCTIONS:

1. Preheat oven to 350°F.

2. Line 8x8" pan with nonstick spray and parchment paper.

3. Whisk together yogurt, coconut sugar, and maple syrup.

4. Whisk in eggs, 1 at a time. Then add vanilla and citrus zest.

5. Whisk in flours, salt, and baking powder until just combined.

6. Fold in berries.

7. Pour into prepared pan and bake for 30-38 minutes.

8. Let cool, then divide into 9 portions.

NUTRITION FACTS (PER SERVING, MAKES 9 SERVINGS)

Calories: 217 calories
Protein: 9g
Carbs: 34g (2g fiber)
Fat: 5g