Mander’s taco bowl
A super easy bowl to put together with different textures!
Ingredients
- 4 oz lean ground beef
- Taco seasoning
- 150g cooked jasmine rice (frozen is a great option)
- ½ cup mixed veggies (fresh or frozen)
- 50g black beans or pinto beans
- 50g avocado
- 28g yellow tortilla chips (or whatever chips you prefer)
Instructions
1
Cook ground beef over medium high heat and add taco seasoning.
2
Cook jasmine rice (to make it easy on yourself you can use frozen, I love the ones from Trader Joe’s!).
3
Warm veggies and beans.
4
Assemble everything in a bowl and top with avocado and tortilla chips.
Nutrition Facts
Per serving (1 of 1)
562
Calories
29g
Protein
65g
Carbs
20g
Fat
10g
Fiber
