Jalapeño Watermelon Agua Fresca
This recipe is great for anyone looking to enjoy a refreshing summer mocktail while abstaining from alcohol. While you certainly can add tequila and triple sec if you prefer, I promise it is just as enjoyable without the alcohol.
INGREDIENTS:
4 tbsp sugar
2 cups water
A medium watermelon
2 jalapeños
INSTRUCTIONS
Add sugar and water to a small sauce pan over medium high heat and bring to a bowl. Meanwhile, seed and cube your watermelon into 1 inch chunks. Add watermelon to a blender and blend.
Once your sugar water mixture has come to a boil remove it from the heat and let it cool. After you have blended your watermelon, pour it through a mesh strainer to remove any lingering watermelon seeds.
Very carefully without touching your face or eyes, slice jalapeños and remove seeds. In a pitcher, combine simple syrup watermelon, and jalapeños. Let marinate for approximately 1 to 4 hours to allow the spice from the jalapeños to permeate the juice.
When you are ready to serve, top with a splash of soda water and garnish with a jalapeño slice.
Macros per serving (makes 4 servings):
157 calories
1g protein
41g carbohydrates
5g fat
Created by: Diana Toole, Nutrition Coach